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Unread 03-06-2013, 10:22 AM   #26
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Join Date: 05-09-07
Location: Shreveport, LA
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Making my own rubs is part of the fun for me. I'm not selling bbq so I don't have to worry about consistency. I don't do comps so it is not an issue there either.

I'm seasoned enough now as a BBQ'er that even when I make a rub I don't particularly like. The Q is still very good. But to each his own. We is all differents!!!
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