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Old 03-06-2013, 11:14 AM   #11
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Very nice Phu, I love the 60/40 meat to pasta ratio, seems about right to me.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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Thanks from:--->