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Unread 03-06-2013, 09:48 AM   #19
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
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If you think about it they already have the technology and the design. The WSM could easily be converted to a Komado cooker. The base wouldn't change and the center section would be shrunk in height and permanently attached to the base. Add an insulated interior and hinge the current top and I think you might have it. This is not a large R&D nor Capital investment on their part. So, the market can be entered rather quickly. It's an interesting thought.
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
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