View Single Post
Old 03-06-2013, 10:35 AM   #19
Full Fledged Farker
Join Date: 02-05-13
Location: Tyler, TX

What you call a professional supplier is just a step above your own abilities. I doubt ANY of the BBQ food suppliers not named 'Kraft" or its equals have quality control labs much more than an accurate scale. That said, it is helpful to find a commercial product you like and tweak it - just keep a record. What distinguishes 'the BBQ layperson' from the pro is not much more than his stuff is available for sale.
jimstocks53 is online now   Reply With Quote