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Unread 03-06-2013, 09:35 AM   #19
jimstocks53
Knows what a fatty is.
 
Join Date: 02-05-13
Location: Tyler, TX
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What you call a professional supplier is just a step above your own abilities. I doubt ANY of the BBQ food suppliers not named 'Kraft" or its equals have quality control labs much more than an accurate scale. That said, it is helpful to find a commercial product you like and tweak it - just keep a record. What distinguishes 'the BBQ layperson' from the pro is not much more than his stuff is available for sale.
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