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Unread 03-06-2013, 08:49 AM   #15
Take a breath!

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Join Date: 10-10-12
Location: Wylie, TX
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I have tried a handful of commercially made rubs and have tried a few from the books (Myron's, Gibson, Wicked Good BBQ, etc) ... and found a few I do like. However I still make my own for the special cooks.

I grow a lot of my own spices and hot peppers so I am pretty good with consistency and tweaking to get the flavor I want.

With that said though - commercial mixes are awesome (not all) but a few that I like. They save time and allow me to conserve my personal rubs for events I want them for.

Pork Pulling Plowboys
Simply Marvelous
Slappy Your Daddy (chicken)
and a few others...
Bib Up and Dive In!
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