View Single Post
Old 03-06-2013, 08:21 AM   #11
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

Quote:
Originally Posted by Bob in St. Louis View Post
Ok, I'm good with that, but the question that begs to be asked......
"WHY" are they better?
What makes them better than ours? Is it a secret ingredient, is it the "perfect" combination of spices?
We can buy quality product, just like they can, so I'm not buying the theory that they're getting better stuff. Not by much anyway.
In my case, I think one reason is they use fresher and more consistent ingredients.

I find that I may make a certain rub to try, and have to buy some off the wall spice I have no other use for.

So, if I am not crazy about that rub, the spice just sits there unused, getting stale and old.

I may pull it out later and use it on something else, it might be good or it might not.

Its just a lot of expense to try something new I may or may not like, and have some oddball spices left over if I dont like it.

I have some now that I should probably throw out and make room for others

I have some basic rubs that use common ingredients that I make all the time, for those it makes sense.
ButtBurner is offline   Reply With Quote


Thanks from:--->