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Unread 03-06-2013, 08:14 AM   #24
jsperk
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Join Date: 09-27-08
Location: Pittsburgh PA
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Thanks for the info. I make pizza every Friday so I may start a batch todat or next Tuesday.
Last starter recipe I did was for a amish friendship bread. I went to the kitchen one morning and it exploded and the dog was covered in the starter.
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Thanks from:--->