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Unread 03-06-2013, 08:12 AM   #9
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
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I always made my own rubs which usually come out pretty good but not perfect but still I felt that if i didnt make the rub or injection than it really wasnt my bbq but a few weeks ago i ordered a sample pack from dizzy pig and liked them better than my own so i went went ahead and placed an order for some other rubs from other vendors.
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill
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