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Old 03-06-2013, 08:08 AM   #7
Bob in St. Louis
is Blowin Smoke!
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Join Date: 07-31-12
Location: St. Louis Missouri

Ok, I'm good with that, but the question that begs to be asked......
"WHY" are they better?
What makes them better than ours? Is it a secret ingredient, is it the "perfect" combination of spices?
We can buy quality product, just like they can, so I'm not buying the theory that they're getting better stuff. Not by much anyway.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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