Sauce/Glaze application question
View Single Post
03-06-2013, 09:07 AM
Is lookin for wood to cook with.
Join Date: 10-29-12
Location: Mocksville, NC
+1 on dunking chicken in warmed sauce. Also, may try a silicon brush for the ribs. Again, use a warmed sauce.
View Public Profile
Find More Posts by HookedonSmoke