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Unread 03-06-2013, 07:31 AM   #25
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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Default Re: The Raw Brisket Flop Test For Tenderness

Just thought of a good description of the raw texture differences in briskets that I have noticed just by squeezing or poking them.

The firmer more dense briskets have a texture similar to a rump roast or eye of round. The softer briskets feel more similar to a chuck or sirloin.

Remember this is the MEAT texture that I am referring to not the fat.
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