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Unread 03-06-2013, 02:39 AM   #10644
arne
Found some matches.
 
Join Date: 01-28-13
Location: Goes, NL, EU
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Ok, just a quick result of my UDS last Monday. I did a very nice 14.5 hour session to get a great pulled pork.

Off the barbecue after 14.5 hours:

Pulled pre-sauce:

Ready to eat!


As you can see in the graph, I still need to work on temp control, but hey, I think I have done nicely for a first timer. ;-)
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