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Old 03-06-2013, 01:46 AM   #210
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Join Date: 01-06-12
Location: Nuremburg PA

It's my night off work and I just whipped up a batch of this stuff about 2 hours ago. Tastes pretty good from the get go, but I'm going to let it sit in the fridge for a couple of days to let the flavors meld. I will use on sunday or monday when I do my first butt in my new 22.5 WSM.
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