The ceiling was the worst part.
And then there was the beer yeast that exploded. I still haven't gotten the fridge totally clean. I can make hard cider in my fridge in one week. Just leave a bottle or pitcher open, and ta daaa, hard cider.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."