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Old 03-05-2013, 10:15 PM   #207
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by Yendor View Post
Just made my second batch tonight, going to be using it again on some ribs I made a couple weeks ago. This stuff is incredible.

I did add brown sugar and Hunt's 100% Natural ketchup to make it stick to the ribs a bit more and sweeten it up for the midwesterners here. Turned out great.
Sounds like a tasty addition!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote