I have no idea, my thermometer on my kettle is not working right, according to it, I either cooked it at 100F or 600F. If I had to guess, it was around 375F to 400F, as they did not cook fast. It took 12 to 15 minutes per pizza
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."