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Unread 03-05-2013, 08:02 PM   #15
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I have no idea, my thermometer on my kettle is not working right, according to it, I either cooked it at 100F or 600F. If I had to guess, it was around 375F to 400F, as they did not cook fast. It took 12 to 15 minutes per pizza
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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