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Old 03-05-2013, 08:00 PM   #14
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Thanks again.

Really, there was almost no technique involved and that is from someone who has learned the hard way to make bread. A lot of what happened this time was waiting. Mix, wait, mix, wait, mix, wait, mix, knead cook. It is based on the ideas put forth by Zoe Francois in the book Artisan Bread in 5 Minutes a Day, that you do not need to knead bread that much.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote