got done cooking a meatloaf on the ole UDS. I have been using the UDS more than my WSM as of late.
I will try to find the recipe because I copied it off of someone else's post but here is what I remember of what I put in it
2 LBS of ground chuck
1 pound of ground pork
half a white onion or so.
a dash of Ms. Dash herb seasoning.
Tablespoon of kosher salt
teaspoon of black pepper
2 lightly whipped eggs
1/4 cup of milk
1/2 cup or so of ketchup
1/3 sleeve of ritz crackers in place of bread crumbs
I smashed it all together and put it on one of those roasting pans ..will try to find a photo of it.
I cooked it at 300 to 350...it was hard to get the UDS to stay at temp today with the wind.
I did let it firm up for about half an hour in the fridge while the UDS was attempting to temper off. In the last 15 minutes or so I brushed some more Ketchup on it and turned the uds up to 400 to brown it up some.