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Unread 03-05-2013, 07:07 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Well, a lot of methods. I have taken to heating my oven, with a pizza stone in it to 200F, once the meat is done, I leave it wrapped in paper and place it in the oven, then kill the heat. It will hold like this for two hours.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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