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Unread 03-05-2013, 07:07 PM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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Well, a lot of methods. I have taken to heating my oven, with a pizza stone in it to 200F, once the meat is done, I leave it wrapped in paper and place it in the oven, then kill the heat. It will hold like this for two hours.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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