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Old 03-05-2013, 07:07 PM   #3
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Well, a lot of methods. I have taken to heating my oven, with a pizza stone in it to 200F, once the meat is done, I leave it wrapped in paper and place it in the oven, then kill the heat. It will hold like this for two hours.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote