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Old 03-05-2013, 05:52 PM   #1
Got rid of the matchlight.
Join Date: 06-10-12
Location: Wichita Falls, Texas
Default Post-Cooking Tips and Tricks

.I'm looking for some post-cooking tips for ribs, brisket, pork butt, etc. Such as wrapping in a towel and setting in a cooler. Any info is greatly appreciated! :)

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