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Unread 03-05-2013, 04:17 PM   #23
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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The photo below is an untrimmed packer, 16 pounds, Select grade, from Cash and Carry. I have done nothing but remove the cryo.

I can tell you that is flopped a little in the overly tight cryo, but, by pressing and lifting it, it had a 'soft feel' to the meat. You sort of have to learn to feel for it. This brisket was cooked for someone else, and the report back, was that after reheating, I had cooled it for transit and due to delays in delivery, the brisket was meltingly tender.
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