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JS-TX · 03-05-2013, 03:53 PM

I've never thought of doing the flop test when picking out a brisket. The thickness of the flat and marbling are the main things I look for. I do enjoy a good wobbly brisket after it's cooked though. :)

03-05-2013, 03:53 PM	#22
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	I've never thought of doing the flop test when picking out a brisket. The thickness of the flat and marbling are the main things I look for. I do enjoy a good wobbly brisket after it's cooked though. :)