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Unread 03-05-2013, 03:53 PM   #22
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX
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I've never thought of doing the flop test when picking out a brisket. The thickness of the flat and marbling are the main things I look for. I do enjoy a good wobbly brisket after it's cooked though. :)
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