Last night I decided to make Gyros on my KK but first I did a hot burn to clean it. Sucker was pegged at 800 degrees
First i ground the meat. One pound each of lamb and beef. Then I put a med onion in the processor and chopped added the meat and spices and processed into a paste. Put it into a disposable loaf pan and cooked at 350 indirect for 45 minutes. Took it out of the pan and put back on the KK for 30 minutes. Let rest for 1 hr. I sliced it thin and put it into a cast iron skillet to get a little brown on it. Put my pizza stone on and brought her up to 500 and cooked the bread. The meat was almost spot on texture and flavor. I need to work on my bread some. Enjoy
