Originally Posted by Toast
I'm into grade. Night and day. Prime = No. Choice = Yes.
Alot of time and effort involved in my world to do a good brisket. Bigabyte has a killer thread on the subject. But to me, it all starts with the quality of the cut.
I'm sure there are folks here that can make any cut tender but I can not. Choice has the marbling as Bandit says.
I never had much luck with primes either. Not even the strube brand wagyu. I like the. CAB national packers 16-18 lbs