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Old 03-05-2013, 03:03 PM   #13
SDAR
Babbling Farker

 
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Join Date: 09-20-11
Location: Amarillo, Tx
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Quote:
Originally Posted by Toast View Post
I'm into grade. Night and day. Prime = No. Choice = Yes.

Alot of time and effort involved in my world to do a good brisket. Bigabyte has a killer thread on the subject. But to me, it all starts with the quality of the cut.

I'm sure there are folks here that can make any cut tender but I can not. Choice has the marbling as Bandit says.
Prime = No? over Choice?

I guess I don't understand this if marbling matters. I've been buying some primes and man are they good! I say this even if the grade is at the ribs...seems like the chance for true marbling goes up significantly.
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