Originally Posted by Toast
I'm into grade. Night and day. Prime = No. Choice = Yes.
Alot of time and effort involved in my world to do a good brisket. Bigabyte has a killer thread on the subject. But to me, it all starts with the quality of the cut.
I'm sure there are folks here that can make any cut tender but I can not. Choice has the marbling as Bandit says.
Prime = No? over Choice?
I guess I don't understand this if marbling matters. I've been buying some primes and man are they good! I say this even if the grade is at the ribs...seems like the chance for true marbling goes up significantly.
LBGE, Traeger 075, Pitmaker Vault on LT-1 Trailer