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Old 03-05-2013, 02:09 PM   #19
is one Smokin' Farker
Join Date: 05-05-10
Location: Marietta, GA

I roll mine with a couple of wooden skewers through them. I cut them St. Louis style and can get 6 racks & the extra meat I cut off on my 18.5" WSM with no trouble. I used racks on my old offset, but they're not an efficient use of space on a round bullet smoker.
A bunch of Webers
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