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Unread 03-05-2013, 02:00 PM   #10
Got Wood.
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Join Date: 07-26-12
Location: Harrison, Ohio
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I cooked it at 250. At the time they did not have any full packers. Plus the sell by date was in two days so it was marked down to $12. Thanks for all your input. I always know I can get good advice from here
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