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Old 03-05-2013, 12:38 PM   #16
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

the one I did this past Sat came out great, best I ever did.

It was 8.5 lb untrimmed.

I cooked it at about 265f until it got to about 170f then wrapped it in parchment paper, took it off after 8 hours total. I probed it at that point and was suprised that it was done already.
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