When I use my Weber gasser I cook indirect so I don't get flare ups. Spatchcock a 4 lb. bird and marinade(your favorite or brine) in italian salad dressing for at least 4 hours or overnight. I paper towel dry it and sprinkle (your favorite chicken rub) Yardbird on both sides. I heat my gasser to about 375 and place the bird skin side down for 25 minutes and then flip it for another 25 minutes and it comes out perfect every time.
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified
Like what you do. Do what you like.