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Unread 03-05-2013, 11:43 AM   #12
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I would rather do one 16 pound packer than two 8 pounders. Larger meat cooks better.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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