cooking Brisket for a party-timing?
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03-05-2013, 12:43 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I would rather do one 16 pound packer than two 8 pounders. Larger meat cooks better.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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