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Unread 03-05-2013, 12:36 PM   #10
Babbling Farker

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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thanks men!!!

Looks like I will have some to practice on.

I brought in some leftovers from Saturdays cook to work just now. Word got around about it now I have people wanting to pay me to make them brisket!

I am taking a few guys to Rest Depot next week and am going to pick out some for them.

So it will be good to get my timing and such down...
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