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Unread 03-05-2013, 11:18 AM   #5
Friscoag
Knows what a fatty is.
 
Join Date: 01-17-13
Location: Frisco, texas
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Quote:
dont go by temp. go by feel

I have only done a few briskets, but this I already learned.
Yeah I normally start checkign it about 190 and check using the probe as far as tenderness. I guess I thought it was tender but definitely shoulda let it go just a little longer. Flavor was great though.
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