Why the tall back? I mean, I could see if it had some shelves on it, but right now it looks like all it has is a 2x4 at the top which won't hold much it the way of cooking goodies. Just looks kind of unfinished to my eyes. Maybe add a few 1x8 shelves? Just thinkin out loud here. I do like the table idea for kettles though, makes for a great work area!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.