View Single Post
Unread 03-05-2013, 10:31 AM   #8
Full Fledged Farker
Join Date: 08-30-10
Location: Rockwall, TX
Downloads: 0
Uploads: 0

Originally Posted by WineMaster View Post
13.8 lb bag of Kingsford yielded a 15 1/2 hr burn at 28 degrees with winds 10-20 mph on a MJH last weekend. Thats a fuel miser. Thats using the fuel to heat it up from cold too.
WineMaster - You have my interest on the MJH with that long of a burn time. Is the firebox hold the whole bag or did you have to reload? What temp was that cooking at? Is the MJH set up like the Backwoods to be a reverse flow smoker? Do you use the water pan in there? How is the clean up?
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
GrillsGoneWild is offline   Reply With Quote