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Unread 03-05-2013, 10:16 AM   #16
fingerlickin'
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Join Date: 07-08-10
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I'll admit I too was a bit leery of the poison sumac, but I may have to get my hands on some now. Sounds like something that could be really useful in a poultry rub. The steak looks great btw Titch!
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
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