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Unread 03-05-2013, 10:10 AM   #8
Royalslover
Knows what a fatty is.
 
Join Date: 02-18-12
Location: Kansas City, KS
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I'm no expert but I agree with the buffer zone. I try to leave a 3 to 4 hour time between done and time to eat. There's nothing worse than waiting for the food and it will cooler for a long time.
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