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Unread 03-05-2013, 09:50 AM   #7
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I cook mine at 300 & wrap in in BP after 4 hrs on the pit they are probe tender in about 2 hrs or less. Then a rest period letting the temp ride down to 150. Example I cooked a 14 lb packer last Friday it was on the pit at 8 am wrapped at 12 and probe tender at 2:30. I let it rest still wrapped in the BP until it rode down to 150 IT over 2 hrs it was ready to serve. That is 8 hrs total
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