View Single Post
Old 03-05-2013, 10:21 AM   #2
Full Fledged Farker
Join Date: 04-25-12
Location: Willmar, MN

Cook a full packer brisket. There is not enough fat on a 4 pound brisket flat to make it taste good. Otherwise, wrap that flat with some kind of liquid in the foil earlier to keep from drying out. (Beef broth, beer, EVOO, Parkay, juice, whatever you want) Rest with the liquid after it comes off the smoker. The meat will suck up some of those juices.

Eggspert BBQ
Eggspert is offline   Reply With Quote

0 members found this post helpful.