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Unread 03-05-2013, 09:21 AM   #2
Eggspert
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Join Date: 04-25-12
Location: Willmar, MN
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Cook a full packer brisket. There is not enough fat on a 4 pound brisket flat to make it taste good. Otherwise, wrap that flat with some kind of liquid in the foil earlier to keep from drying out. (Beef broth, beer, EVOO, Parkay, juice, whatever you want) Rest with the liquid after it comes off the smoker. The meat will suck up some of those juices.

Eggspert BBQ
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