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Unread 03-05-2013, 09:18 AM   #18
Muscrat
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Join Date: 09-15-10
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Quote:
Originally Posted by javahog2002 View Post
I like pulled pork. But you loco.
Briskest are good but I just can't seem to get the flat tender and moist. The point turns out awesome (but of course that's idiot proof!)
Maybe somebody can steer me in the right direction.
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