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Unread 03-05-2013, 09:18 AM   #18
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Join Date: 09-15-10
Location: Tuscola Texas
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Originally Posted by javahog2002 View Post
I like pulled pork. But you loco.
Briskest are good but I just can't seem to get the flat tender and moist. The point turns out awesome (but of course that's idiot proof!)
Maybe somebody can steer me in the right direction.
Its Si-intistic, Jack!
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