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Unread 03-05-2013, 08:06 AM   #27
Hawg Father of Seoul
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Join Date: 09-14-10
Location: Rogers, AR
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Originally Posted by DawgPhan View Post
not even close.

IMHO, sauces and rubs arent the secret to winning. Cooking a perfect piece if meat and getting that meat to still be perfect when it gets judges is the secret.

My advice for a first time competitor, order Smoking guns hot and Blues Hog. Just use that on everything. Inject with Butchers as directed. Maybe no sauce on brisket, depending on where you live.

Dont go crazy doctoring. If you want to get some of the Smoking guns finishing powder. Put that on everything right before you close the box.

If you do that you will know where your cooking stands because your taste scores are going to be pretty good. I am not saying you will win with that flavor, but your arent going to kill yourself either.
Great advice, except on the gun powder. DO NOT use the gun powder unless you are 100% ready. Go just a little to heavy...... your scores will go WAY down.

Too easy to screw yourself with it, for a novice. Don't ask me how I know.
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