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Unread 03-05-2013, 07:59 AM   #26
is one Smokin' Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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Originally Posted by Pappy Q View Post
I assume you are using the Pappy 20 year.....otherwise you're doing it wrong

We use 15, 20, and 23 year barrels and then blend the sauces. Getting the barrels is the toughest part.
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