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Unread 03-05-2013, 07:41 AM   #17
NickTheGreat
is one Smokin' Farker
 
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Join Date: 05-08-12
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I like the look of everything, but that breakfast sammich looks outstanding

Quote:
Originally Posted by Fo Sizzle My Nizzle View Post
I guess I've never really concerned myself with it. I was hesitant about cooking on my front porch on Christmas morning due to wind issues because it only had a few feet of clearance on each side but I was watching it like a hawk. I don't really have any space to setup the wsm other than the deck so what are some solutions? Definitely don't want to burn the house down.
I don't smoke on my wooden deck, but I've taken my IR temp gun to all sides of my WSM. Even directly underneath you're not usually much over 100F. I've put it very close to an old hot tub, and the temp never gets very high there either.

I don't think I'd hesitate to do so. Maybe you'd get an errant coal when dumping from the chimney or something. My summer smokin' flip-flops have some melted spots underneath from stepping on them
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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