I like the look of everything, but that breakfast sammich looks outstanding
Originally Posted by Fo Sizzle My Nizzle
I guess I've never really concerned myself with it. I was hesitant about cooking on my front porch on Christmas morning due to wind issues because it only had a few feet of clearance on each side but I was watching it like a hawk. I don't really have any space to setup the wsm other than the deck so what are some solutions? Definitely don't want to burn the house down.
I don't smoke on my wooden deck, but I've taken my IR temp gun to all sides of my WSM. Even directly underneath you're not usually much over 100°F. I've put it very close to an old hot tub, and the temp never gets very high there either.
I don't think I'd hesitate to do so. Maybe you'd get an errant coal when dumping from the chimney or something. My summer smokin' flip-flops have some melted spots underneath from stepping on them