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Old 03-05-2013, 06:28 AM   #5
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

thanks. the one I just cooked was a small packer, about 8 1/2lb before trimming, it only took about 8-9 hrs at 260f

I will work on timing, so I have a better feel once we do throw a party. Our parties arent very big so I could just do one or 2 small ones like this. i think it will be fine
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