Originally Posted by LoneStarMojo
The steak looks cooked to my own personal perfection. And while the sauce certainly looks good, I have to admit that i never sauce a steak unless it's dry as a desert. I gonna admit that I have never used sumac. Would that rub work well on it's own and without the sauce? BTW..did I mention that is one fine looking cook on that steak?
That is my first steak with any sort of rub besides crusted or plain salt and pepper.
My first take of the steak before sauce was ,tasted a bit like plum ,maybe..?