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Unread 03-05-2013, 02:57 AM   #1
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Default Titch's Middle Eastern Rib Eye Steak

Middle Eastern Rib Eye Steak
Influenced Flavours
Folks this was Kick butt.
I believe this Sauce would be a Killer with pork Ribs,please try it.
Reverse seared Rib Eye Steak,2 inch.
tad overcooked but damn nice.
Pictures should do the Talking .
Steak was rubbed with Powdered Sumac.
set for about 2 hours.



Drank way to much of this, BUUUURRRP




reduction is a cup of onion browned,2 cup of pomegranate juice, 2 cup of Beef stock. reduce to a half cup of everything.









This gave us the wow factor, the taste could be used on most dishes, the Sumac blended so well with the sauce.
Hope you enjoy.
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