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Unread 03-04-2013, 11:14 PM   #14
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Join Date: 09-15-10
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Originally Posted by Fo Sizzle My Nizzle View Post
I was gonna thank this post but now you're just talkin crazy!
Ill do brisket for comps but that's it. When I cook for the family to eat it'll be a butt or some baby backs. And the occasional fatty. Although I think I'm gonna try a hot and fast brisket at the next comp. if that turns out good ill do more for the family sometime
Its Si-intistic, Jack!
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