Originally Posted by Fo Sizzle My Nizzle
I was gonna thank this post but now you're just talkin crazy!
Ill do brisket for comps but that's it. When I cook for the family to eat it'll be a butt or some baby backs. And the occasional fatty. Although I think I'm gonna try a hot and fast brisket at the next comp. if that turns out good ill do more for the family sometime