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Old 03-04-2013, 10:56 PM   #206
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN

Just made my second batch tonight, going to be using it again on some ribs I made a couple weeks ago. This stuff is incredible.

I did add brown sugar and Hunt's 100% Natural ketchup to make it stick to the ribs a bit more and sweeten it up for the midwesterners here. Turned out great.
22.5" 1999 Weber Mastertouch Redhead, New Braunfels El Dorado, GMG "Daniel Boone"
Yendor is offline   Reply With Quote

Thanks from:--->