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Old 03-04-2013, 11:46 PM   #15
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by garzanium View Post
I have to admit, it was a major concern for me. ran mine today for the first time, ribs on top rack gave me a mean bark(will post pics tmr). this was with the water pan half full. Im looking forward to brisket and pork on it to see what I can produce.

Thanks for the post, in my search on this precise subject last week or so, I couldnt find bws bark pics
Looking forward to your pics!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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