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Unread 03-04-2013, 09:34 PM   #6
Toast
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Join Date: 03-17-12
Location: Shreveport, LA
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I'm into grade. Night and day. Prime = No. Choice = Yes.

Alot of time and effort involved in my world to do a good brisket. Bigabyte has a killer thread on the subject. But to me, it all starts with the quality of the cut.

I'm sure there are folks here that can make any cut tender but I can not. Choice has the marbling as Bandit says.
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