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Unread 03-04-2013, 08:39 PM   #2
landarc
somebody shut me the fark up.

 
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I do it, but, I do have some questions about it.

For instance, if there is a fat cap of some thickness, it is less flexible. A floppy raw brisket might also mean a thin flat.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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